I put this weekly meal plan together to make your week easier. Five simple, family-friendly dinners to save time, reduce stress, and make dinnertime feel doable again.
What’s on the Weekly Meal Plan Menu?
Meal plans are a total lifesaver! They take the stress out of dinner by giving you delicious recipes to follow all week. If you meal plan, you’ll save time, try new recipes, and always have something yummy ready to go. This week’s meals are cozy, budget-friendly, and great for lunch the next day!
Crunchy Fritos layered with hearty chili and gooey cheese make this easy Frito Chili Pie the ultimate family-friendly comfort food. Everyone will love it!
I only meal plan Monday-Friday because we sometimes have plans over the weekend, or I have leftovers to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
from The Recipe Critic https://ift.tt/PkvXsnD
Think of this hot Reuben dip as a love letter to the classic Reuben sandwich. It’s rich, tangy, loaded with corned beef and sauerkraut, and the perfect way to turn St. Patrick’s Day leftovers into something everyone fights over.
Why This Is Worth Every Scoop
Deli Flavors: It tastes just like a classic Reuben sandwich, with corned beef, Swiss, creamy richness, and just enough tang, all in scoopable form.
Leftover Hero: Perfect way to use up leftover corned beef after St. Patrick’s Day, turning it into a warm, shareable appetizer.
Fan Favorite: If you have sauerkraut fans in your house, you have to make this dip!
Hot Reuben Dip Ingredients
Corned Beef: You can use deli meat, leftover corned beef, or pastrami.
Sauerkaut Tips: Drain the sauerkraut well and rinse if you like a milder flavor. Make sure to pat dry to prevent too much liquid in the dip.
Sour Cream Swaps: You can use Mayonnaise instead of sour cream. Swap thousand island for Russian dressing.
How to Make Hot Reuben Dip
This corned beef dip is the perfect appetizer for anyone who loves sauerkraut and bold Reuben flavor! Eat it with toasted rye bread, rye chips, or rye crackers!
Prep: Preheat the oven to 400°F, then lightly grease a 2-quart baking dish or an 8 or 10-inch oven-safe skillet with nonstick cooking spray. In a large bowl, add softened cream cheese, sour cream, and Thousand Island dressing. Beat with a hand mixer until smooth.
Add: Add chopped corned beef, shredded Swiss cheese, sauerkraut, and black pepper.
Combine: Stir everything together until evenly combined.
Bake: Spread into the prepared dish, and bake for 20-25 minutes, until the cheese is melted and the dip is hot and bubbly.
Hot Reuben Dip Slow Cooker Instructions
Add: Add all ingredients to the crockpot. and
Combine: Stir to combine.
Cook: Cook on HIGH for 1 ½ – 2 hours or LOW for 3-4 hours.
Preheat the oven to 400 degrees Fahrenheit. Lightly grease a 2-quart baking dish or an 8 or 10-inch oven-safe skillet with nonstick cooking spray.
In a large bowl, add 1 (8-ounce) package softened cream cheese, ½ cup sour cream, and ⅓ cup thousand island dressing, and beat with a hand mixer until smooth.
Add 8 ounces chopped corned beef, 1 ½ cups shredded Swiss cheese, ¾ cup sauerkraut, and ½ teaspoon black pepper. Stir everything together until evenly combined.
Spread into the prepared dish. Bake for 20-25 minutes, until the cheese is melted and the dip is hot and bubbly.
Notes
Storage, Reheating, & Make Ahead Instructions
Fridge: Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Freezer: Freeze leftover dip for up to 2 months. Thaw overnight in the refrigerator before reheating and serving.
Reheating: Reheat in the microwave in 30-second intervals, stirring between each, until heated through. You can also reheat in the oven, covered, until warm and bubbly.
Make ahead: Assemble the dip and cover tightly with plastic wrap. Refrigerate for 1 to 2 days, then bake as directed when ready to serve. You can also assemble and freeze the dip before baking. Thaw overnight in the refrigerator before baking, and add an extra 5 to 10 minutes to the baking time if needed.
Chinese lemon chicken is lightly fried until golden , then baked in the sticky homemade sauce packed with bright lemon flavor. Make a full take-out-style meal at home with my easy fried rice , cream cheese wontons , and chow mein ! When Life Hands You Lemons Make This Chicken That sticky lemon sauce: It has the perfect balance of sweet, tangy, and savory flavors. Better than takeout: You get tender chicken and plenty of homemade sauce in every bite. Simple ingredients: Everything is made with easy ingredients you can find at the grocery store. A Reader’s Review Oh gosh delicious and nothing easier. Thank you for the wonderful food. Carol Ingredients for Lemon Chicken Chicken: Use boneless skinless chicken thighs if you prefer! Oil: Vegetable oil or canola oil is best! Add more if needed for frying. Lemon Juice: Fresh lemon juice is best! Bottled can also work. Lemon Zest: This is a MUST ! It gives the sauce the pe...
