This viral boat dip is blowing up on the socials, and for good reason. It’s creamy, cheesy, and the best flavor. It’s the easiest appetizer for lake days, BBQs, or any summer hangout.
One Bite and You’re Hooked
Ridiculously Easy: All you need is 7 simple ingredients and 10 minutes!
Perfect for Parties: Not only is it great for the boat, but I love to make this ahead of time for BBQs, pool days, or game nights.
Customizable: If you want, you can add diced vegetables like bell peppers, cucumbers, corn, or any of your favorites.
Boat Dip Ingredients
Spice Level: This dip isn’t very spicy, but if you’re sensitive to heat, use mild Rotel. Want to turn it up? Try hot Rotel, diced jalapeños, a dash of hot sauce, or a pinch of cayenne to give it more of a kick!
Sour Cream: Use Greek yogurt in place of sour cream for added protein.
Canned Add-Ins: Want to bulk it up? Toss in a can of corn, black beans, or any veggie you love, just make sure to drain them well.
More Add-In Ideas: Fresh diced jalapeños, bell peppers, green onions, or whatever’s hanging out in your fridge, get creative!
Reduce the Sodium: If you are sensitive to sodium, reduce both the taco seasoning and ranch seasoning to 2 tablespoons each, OR use homemade seasoning mixes that don’t contain added salt.
How to Make TikTok Boat Dip
Grab a bowl, toss it all in, and stir; it’s that easy. This is the kind of snack that vanishes before you can even say ‘pass the chips!’
Make the Creamy Base: Whisk the sour cream and softened cream cheese together in a large mixing bowl until smooth.
Add Ingredients: Add the can of Rotel tomatoes and green chilies, cheese, ranch seasoning mix, and taco seasoning mix to the same bowl. Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve. Then, garnish with cilantro and serve with tortilla chips, fresh veggies like carrots or celery sticks, crackers, crostini, or, like me, straight from the spoon!
Make Ahead and Storage Instructions
Make Ahead: Boat dip gets even better with time. Prep it the night before and let the flavors mingle overnight.
In the Refrigerator: Store the dip in an airtight container in the fridge for up to 4 days.
In the Freezer: I don’t recommend freezing this dip; it’s best enjoyed fresh!
1(10-ounce)drained can Rotel tomatoes and green chilies
2cupsshredded Colby Jack cheese
1packetranch seasoning mix
1packettaco seasoning mix
Instructions
Whisk the 1 (16-ounce) container sour cream and 1 (8-ounce) block softened cream cheese together in a large bowl until smooth.
Add the 1 (10-ounce) drained can Rotel tomatoes and green chilies, 2 cups shredded Colby Jack cheese, 1 packet ranch seasoning mix, and 1 packet taco seasoning mix to the same bowl.
Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve.
Notes
Leftover Instructions: Store the dip in an airtight container in the fridge for up to 4 days.
I’m a firm believer that dip counts as a meal, and boat dip has officially earned a top spot on my list. It’s right up there with my favorites like creamy jalapeño dip, beef enchilada dip, and that ridiculously good cheeseburger dip.
Need a break from the whole “what’s for dinner?” struggle? I’ve got you covered with this week’s meal plan. With five tasty meals and a grocery list ready to go, you can stop stressing and actually enjoy dinnertime again.
Let’s Make Dinner Easy This Week
This week’s meals hit that perfect middle ground, comforting, full of flavor, and just different enough to keep things fun. There’s a little variety, a little ease, and a whole lot of “let’s just get dinner on the table without overthinking it.” If you’ve been in a bit of a dinner rut, this plan might be just what you need to mix things up.
This plan serves 4–6 and includes five delicious, family-friendly dinners. Plus, there’s a ready-to-go shopping list (click on the pink button) so you can shop once and feel set for the week.
Mongolian Chicken
5 from 1 vote
Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes.
Lemon Pepper Chicken Wings are buttery, zesty, and will WOW at your next family get-together! They are super easy to make and pack delicious flavor in every juicy bite!
Grilled Tuscan Pork Skewers are made with tender pork tenderloin cubes that are loaded with flavor, paired with fresh, summertime vegetables that enhance texture and flavor that will leave your tastebuds wanting more
This cheesy baked ziti is baked to perfection with al dente noodles, spicy pepperoni, flavorful sausage, and smothered in melty cheese. It comes together quickly and easily and can be made ahead of time for busy weeknights!
I didn’t start meal planning to be organized; I started because I was tired of the chaos. Now, it’s the one thing that makes my week feel less like a scramble and more like a win. Here’s what it solves:
Cuts the grocery bill: A plan means I buy what I need and actually use it. No more mystery spinach at the back of the fridge.
Saves my sanity: I already made the hard decision, what’s for dinner, before the day got crazy. Yes!
Helps me eat real food: When meals are planned out, I’m way less tempted to hit the drive-thru.
Each weekly plan comes with a free printable grocery list that’s already measured and organized for you. Just print it out, head to the store, and enjoy feeling way more on top of life than you did five minutes ago!
I stick to planning dinners Monday through Friday. Weekends are for winging it, relaxing, or grabbing something fun. If you’ve got extras, pop them in an airtight container and save them for a no-effort dinner when the week gets busy.
from The Recipe Critic https://ift.tt/ZbN8yJQ
If you love iced tea, you’re going to be obsessed with this Arnold Palmer. The combo of crisp black tea and tangy lemonade is pure summer magic. It’s simple, refreshing, and always just what you need.
Why You’ll Be Sipping This All Summer
Fresh Lemons = Big Flavor: I use fresh-squeezed lemons instead of store-bought lemonade, which gives a brighter, fresher flavor and tang!
So Simple: Just two basic ingredients, half iced tea and half lemonade, with no fancy equipment. It’s easy enough to make anytime, anywhere.
Endlessly Refreshing: It’s light, snappy, and the kind of drink you’ll want to keep in the fridge all summer long.
Arnold Palmer Ingredients
Sweeteners: You can use honey, agave, simple syrup, or monk fruit sweetener as a replacement for the sugar if you prefer. If you are using Splenda, use 3/4 cup to replace the 1 1⁄2 cups of sugar.
Use Fresh Lemon Juice: Don’t use bottled lemon juice for this Arnold Palmer Drink! It tastes much better with freshly squeezed lemons.
Pre-Made Lemonade: You can use store bought or homemade lemonade. If you do, just mix the tea and lemonade in a 1:1 ratio since premade lemonade has sugar in it already.
Tea: I like Pure Leaf unsweetened black tea, but you can cold brew your own by steeping 2–3 tea bags in 3 cups of water overnight. Use more for stronger tea. Caffeinated or decaf both work, and unsweetened lets you control the sweetness.
How to Make an Arnold Palmer
Named after golfer Arnold Palmer, this drink got its name because he ordered the iced tea and lemonade combo so often that fans started asking for “an Arnold Palmer” too. It’s easy to make and only requires 3 ingredients!
Combine: Mix the lemon juice and sugar in a large pitcher and stir until the sugar is dissolved.
Enjoy: Pour the unsweetened iced tea into the pitcher, stir well, then pour into a tall glass over ice cubes and serve. Optional garnish with fresh mint leaves and a lemon slice on the rim!
How to Make a Spiked Arnold Palmer
Add 1.5 oz of vodka, bourbon, or sweet tea vodka to your glass before pouring in the tea and lemonade. For a lighter twist, swap the black tea with hard iced tea or the lemonade with hard lemonade instead of adding liquor.
How to Store Leftovers
Store the classic Arnold Palmer drink in a pitcher in the fridge for up to 5 days.
More Summer Sippers Favorites
You’ll catch me making simple mixed drinks all summer. I’m obsessed with Brazillion lemonade and homemade peach lemonade! Those are on repeat at my house. Here are more fun drink recipes for you to try!
Air Fryer Egg Rolls are everything you love about your favorite takeout appetizer, made right at home! They’re crispy, crunchy , loaded with flavorful chicken filling , and cooked without the hassle of deep frying. The Egg Roll Upgrade You’ll Love Perfectly Crispy Without Deep Frying: The air fryer gives these egg rolls an irresistibly crunchy exterior while keeping the filling juicy and tender. Better Than Takeout: Loaded with seasoned chicken, crunchy veggies, and bold Asian-inspired flavors, they’re fresh, flavorful, and made right in your own kitchen. Great for Dinner or Appetizers: Serve them with a good sweet chili sauce or sweet and sour sauce s for an easy weeknight meal, game day snack, or party appetizer everyone will devour. A Reader’s Review These are delicious!! So much healthier than store bought or take-out. Pretty easy to make. – Janice Ingredients For Air Fryer Egg Rolls Gr...
