Consider this your cinnamon roll home base. Recipes are organized by skill level, from quick beginner rolls to overnight bakery-style ones, plus fun variations the whole family will love. You will also find helpful tips for dough, rising, shaping, and frosting, so every batch turns out amazing.
Want Something Easy? Start Here.
New to baking? Start with these simple recipes to build your confidence. They’re easy, reliable, and the perfect way to get comfortable before moving on to the next level.
Quick 45 Minute Cinnamon Rolls
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Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!
Dough should be smooth, stretchy, and pass the windowpane test.
It should feel springy and bounce back from a light poke.
When rolling out, stretch the corners to keep a rectangle. If the dough springs back, rest it 5–10 minutes and continue.
Ready for Bakery Style?
Take things up a notch. These cinnamon roll recipes keep all the classic goodness, but ask for one or two extra steps that level up your baking without making it feel like work.
Overnight Cinnamon Rolls
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Overnight Cinnamon Rolls is a recipe you need in your recipe book. It is the best breakfast that is worth waking up to in the morning!
These simple and delicious cinnamon roll breadtwists are fun and make the process of rolling and cutting cinnamon rolls easier. You just twist the dough and bake!
Active Dry: If using active yeast, dissolve it in warm liquid.
Instant: If using instant yeast, mix it directly into flour. *Instant yeast rises faster.
Rising: Let the dough rise until doubled. It should look puffy and spring back slowly when lightly pressed. *Don’t let the dough rise more than double.
Love The Flavor and Want to Mix It Up?
If you’re as obsessed with that cinnamon-and-sugar magic as I am, you’ll want it on everything. These recipes take that classic combo and spin it into fun, unexpected twists.
Roll the dough snugly and use butter that’s soft but not melting. Mix a tablespoon of flour or cornstarch into the cinnamon sugar so it stays inside the swirl.
Mastered the Original? Try Something New
Ready for something different? I’ve got lots of different types of cinnamon rolls that use the same basic techniques but switch up the flavor.
Use the classic dough base and swap fillings such as pumpkin, caramel apple, or berry-lemon.
Don’t Forget To Frost The Cinnamon Rolls
If I’m honest, the frosting is the whole reason I show up for cinnamon rolls. It’s the magic. Here are a few ways to top yours so you get exactly the vibe you want!
Cinnamon Roll Icing
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A smooth, creamy cinnamon roll icing that melts perfectly into warm rolls. Quick to make and easy to spread.
Frost while the rolls are still warm, but not too hot, so the frosting slightly melts into every swirl.
Cutting Tips & Tricks
A few simple tricks make slicing cinnamon rolls cleaner, easier, and way less messy.
Always use a sharp knife! Cut with a gentle sawing motion.
Dental Floss: You can also use dental floss for clean, even cuts. Make sure it isn’t scented.
Slice Before Rolling: If it is easier, you can slice the dough into strips before rolling.
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I’m always updating it with new ideas, so you’ll never run out of ways to make Cinnamon Rolls exciting again!
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Brown Sugar glazed carrots are that simple side that always gets rave reviews. The brown sugar caramelizes into the best buttery sweetness, and somehow everyone ends up going back for seconds.
A Reader’s Review
WOW!! Just wow. I had to make these carrots ahead of time since I have limited oven space for Easter dinner. These are amazing!! And so simple. Even my anti-vegetable husband said “Oooo those are good.”
– Leanne
Why These Carrots Keep Getting Invited Back
Caramelized Glaze: My recipe cooks the brown sugar and butter long enough to create a caramelized glaze.
Balanced Sweetness: The glaze has a nice balance of sweet and savory, so the carrot flavor still shines through.
Perfect Texture: The cooking temperature keeps the carrots tender with a little bite instead of turning soft or mushy.
Brown Sugar Glazed Carrot Ingredients
Carrots: Fresh whole carrots work best because you can cut them to the size you want. Keep them the same thickness so they cook evenly. Baby carrots work if you’re short on time.
Brown Sugar: Brown sugar is classic here, but honey or maple syrup both work. Use the same amount.
How to Make Brown Sugar Glazed Carrots
Carrots are a staple in our house, and these glazed carrots are our favorite way to serve them, especially for Thanksgiving and Christmas. A little brown sugar definitely helps the kids love their veggies.
Prep: Preheat the oven to 400°F, then spray a baking sheet with non-stick cooking spray. Peel and slice the carrots diagonally, then place them in a large bowl.
Make Sauce: Melt unsalted butter in a microwavable bowl. Add brown sugar, minced garlic, pepper, and salt. Then stir until combined.
Coat Carrots: Pour the butter mixture over the carrots and toss to coat evenly.
Cook Carrots: Spread the carrots in an even layer on the baking sheet. Bake for 15 minutes, then stir the carrots in the pan. Bake for an additional 15 minutes, or until the carrots are tender and caramelized. Garnish with fresh chopped parsley if desired.
Alyssa’s Pro Tip
Even Caramelization: Stirring the carrots halfway through the cooking time helps to redistribute the sauce and caramelize the carrots evenly.
Slow Cooker Instructions
Prep: Prepare the carrots and glaze as written.
Add: Add everything to the slow cooker.
Cook: Cook on low for 4–6 hours, or until the carrots are tender.
Preheat the oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 pounds carrots diagonally, then place them in a large bowl.
Melt ¼ cup unsalted butter in a microwavable bowl. Add ⅓ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir until combined.
Pour the butter mixture over the carrots and toss to coat evenly.
Spread the carrots in an even layer on the baking sheet. Bake for 15 minutes, then stir the carrots in the pan. Bake for an additional 15 minutes, or until the carrots are tender and caramelized. Garnish with fresh chopped parsley if desired.
Video
Notes
Storage & Make Ahead Instructions
Storage: Store leftover carrots in an airtight container in the refrigerator for 3–5 days.
Reheating: Warm in the microwave for 1–2 minutes, or in a 350°F oven for about 5 minutes.
Make Ahead: Peel and cut the carrots up to 3 days in advance. Store in an airtight container, then make the glaze and cook as directed when ready.
Air Fryer Egg Rolls are everything you love about your favorite takeout appetizer, made right at home! They’re crispy, crunchy , loaded with flavorful chicken filling , and cooked without the hassle of deep frying. The Egg Roll Upgrade You’ll Love Perfectly Crispy Without Deep Frying: The air fryer gives these egg rolls an irresistibly crunchy exterior while keeping the filling juicy and tender. Better Than Takeout: Loaded with seasoned chicken, crunchy veggies, and bold Asian-inspired flavors, they’re fresh, flavorful, and made right in your own kitchen. Great for Dinner or Appetizers: Serve them with a good sweet chili sauce or sweet and sour sauce s for an easy weeknight meal, game day snack, or party appetizer everyone will devour. A Reader’s Review These are delicious!! So much healthier than store bought or take-out. Pretty easy to make. – Janice Ingredients For Air Fryer Egg Rolls Gr...
