Another week, another lineup of simple, delicious dinners to make life a little easier. Everything in this meal plan is quick, doable, and totally worth adding to your rotation.
What’s For Dinner?
Dinner just got easier. I’m giving you a week full of simple, family-friendly recipes that keep things stress-free, with a little prep to help your week run more smoothly.
This free weekly meal plan provides 5 meals that will feed 4-6 people, depending on whether you are feeding adults or kids. With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.
Horseradish Pot Roast
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This horseradish pot roast is classic comfort with a bold twist, slow-cooked until fork-tender in a rich, savory sauce.
Get ready to fall for these crack chicken tacos! Loaded with creamy ranch chicken, crispy bacon, and melty cheddar, they’re pure can’t-stop-eating deliciousness.
20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal!
I only do this Monday-Friday because we usually have plans over the weekend. If you have leftovers, make sure to store them properly in an airtight container in your fridge.
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This copycat Taco Bell quesadilla sauce is about to become a staple in your fridge. Made with just four ingredients in five minutes, it’s a breeze to whip up. The taste is so spot-on, you’ll be drizzling it on everything!
A Sauce That Steals the Show
So Much Flavor: Creamy, tangy, and just a little kick of heat, this sauce turns every bite into a mini fiesta.
Wallet-friendly: You will get over a cup of sauce for way less than Taco Bell charges you for a tiny side. Sign me up!
Taco Seasoning: You can use mild taco seasoning if you prefer less spice. For the best Taco Bell flavor, use Taco Bell brand.
Pickled Jalapeños: These give the sauce that tangy, slightly spicy flavor. You can use fresh, but the flavor will be slightly different.
Fresh Jalapeños: If using fresh instead of pickled, add a little distilled white vinegar and a small amount of sugar to the blender to mimic the tangy flavor of pickled jalapenos.
Copycat Taco Bell Quesadilla Sauce Recipe
If you’re looking for ways you could use this creamy jalapeno sauce, I’ve got you covered! This would be so good on chicken quesadillas, a burger, loaded fries, fajitas, and more!
Blend: Combine the mayo, sour cream, jalapeños, and taco seasoning in a blender or food processor. Blend until smooth and creamy.
Alyssa’s Pro Tip
Serve: Enjoy with fresh quesadillas or use as a dipping sauce for your favorite Tex-Mex meals. I love this sauce drizzled over chicken burrito bowls!
This copycat Taco Bell quesadilla sauce is the perfect creamy, flavorful sauce for quesadillas, tacos, and more! You only need 4 ingredients and 5 minutes.
Combine ½ cup mayonnaise, ⅓ cup sour cream, ½ cup sliced pickled jalapeños, and 2 tablespoons taco seasoning in a blender or food processor and blend until smooth.
Serve with fresh quesadillas or use as a dipping sauce for your favorite TexMex meals.
Notes
Leftover InstructionsFridge: Store leftover sauce in the refrigerator for up to 7 days.
If warm, homemade bread is your weakness, you’re going to love these French bread rolls. They’re soft, chewy, and perfect for everything from weeknight dinners to holiday meals.
Why These Rolls Deserve a Spot in Your Kitchen
Bakery vibes at home: Soft, fluffy centers with that perfectly chewy, golden crust, no trip to the bakery needed.
Goes with everything: Dunk them in soup, serve with dinner, or turn them into the best sandwiches and sliders.
Make now, enjoy later: These freeze beautifully, so you can have warm, fresh rolls whenever the craving hits.
Ingredients for French Bread Rolls
Yeast Type: You can use active dry yeast instead of instant yeast. You’ll just need to proof it in the warm water and sugar first. Also, be aware that it rises slowly, so allow extra time.
Flour: You can use bread flour instead of all-purpose flour. The type and brand of flour you use will determine how much water it needs. You may need to add more water to your dough.
How to Make French Bread Rolls
If you’ve been hesitant to try homemade rolls, these French bread dinner rolls are your chance! Follow these easy instructions, and while they’re in the oven, make a little cowboy butter or honey butter for the perfect finish.
Add: To the bowl of a stand mixer, add warm water, instant dry yeast, granulated sugar, olive oil, salt, and all-purpose flour.
Combine: With a dough hook attachment, knead on low speed until combined. Once combined, turn the speed to medium and knead until the dough pulls away from the sides and bottom of the bowl and a smooth dough is formed, about 6-8 minutes. The dough should be soft, pliable, and tacky.
Let Rise: Place the dough in an oiled bowl and cover. Set in a warm place and let rise until doubled in size, about 1 hour.
Divide: Once the dough has doubled in size, punch it down and place it on the counter. Divide the dough into 12 equal pieces.
Roll and Rise: Pinch the edges of the dough pieces into the center, then flip each dough ball over and roll it into a tight ball. Place the dough balls on a baking sheet lined with parchment paper. Cover the dough balls with plastic wrap or a damp towel and let them rise for 30 minutes, or until doubled in size and puffy.
Bake: Preheat oven to 400°F. Mix egg and water for an egg wash, then brush it over the dough. Score tops if desired. Bake on the center rack for 18–20 minutes, adding a handful of ice to the bottom of the oven for steam. Remove French bread rolls, brush with melted butter, and serve.
Kitchen Tools For This Recipe
Stand Mixer: Does the kneading for you, creating smooth dough with less effort.
Baking Sheet: Gives rolls space to rise and bake for a crisp, chewy crust.
Pastry Brush: Helps evenly coat dough with egg wash or butter.
Baker’s Lame: Makes clean, precise cuts for better rise and texture.
To the bowl of a stand mixer, add 1 ⅓ cups warm water, 1 packet instant dry yeast, 1 tablespoon granulated sugar, 1 tablespoon olive oil, 1 ½ teaspoons salt, and 3 ⅓ cups all-purpose flour. Knead on low speed until combined. Once combined, turn the speed to medium and knead until the dough pulls away from the sides and bottom of the bowl and a smooth dough is formed, about 6-8 minutes. The dough should be soft, pliable, and tacky.
Place the dough in an oiled bowl and cover. Set in a warm place and let rise until doubled in size, about 1 hour.
Once the dough has doubled, punch it down and place it on the counter. Divide the dough into 12 even-sized pieces. Pinch the edges of the dough pieces into the center, then flip each dough ball over and roll it into a tight ball. Place the dough balls on a baking sheet lined with parchment paper. Cover the dough balls with plastic wrap or a damp towel and let them rise for 30 minutes, or until doubled in size and puffy.
Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix together 1 egg and 1 tablespoon water to make an egg wash. Brush the egg wash over the dough. If you would like, score each dough ball using a sharp knife or a bread lame. Make ¼-inch deep slashes across the top of the dough.
Place the rolls on the center rack in the oven and add a handful of ice cubes to the bottom of the oven. Quickly close the oven door and bake for 18-20 minutes; this will create steam and help create a chewy, crisp crust. Remove the rolls from the oven and brush with 2 tablespoons melted salted butter and serve.
Notes
Leftover and Make-Ahead Instructions
At Room Temperature: Store your rolls in a bread bag or wrap them in plastic wrap. They will stay good for up to 3 days.
In the Freezer: Place baked and cooled rolls in a ziplock freezer bag and freeze for up to 2 months. Thaw at room temperature.
Make Ahead: Make the dough, then refrigerate it overnight. The next day, shape into rolls and allow to double in size at room temperature before baking.
Air Fryer Egg Rolls are everything you love about your favorite takeout appetizer, made right at home! They’re crispy, crunchy , loaded with flavorful chicken filling , and cooked without the hassle of deep frying. The Egg Roll Upgrade You’ll Love Perfectly Crispy Without Deep Frying: The air fryer gives these egg rolls an irresistibly crunchy exterior while keeping the filling juicy and tender. Better Than Takeout: Loaded with seasoned chicken, crunchy veggies, and bold Asian-inspired flavors, they’re fresh, flavorful, and made right in your own kitchen. Great for Dinner or Appetizers: Serve them with a good sweet chili sauce or sweet and sour sauce s for an easy weeknight meal, game day snack, or party appetizer everyone will devour. A Reader’s Review These are delicious!! So much healthier than store bought or take-out. Pretty easy to make. – Janice Ingredients For Air Fryer Egg Rolls Gr...
