Buffalo  Chicken  Wings 

🎈Preparation Time:

35 min

🎈Difficulty:

Intermediate

🎈Ingredients:

• 500g of chicken wings

• 50g of unsalted butter

• 100ml of hot sauce

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder 

• 1 teaspoon of paprika

• Salt to taste

• Pepper to taste

🎈Kitchen Tools Needed:

• Bowl

• Oven

• Baking Sheet

• Saucepan

• Meat Thermometer

🎈Instructions:

• Preheat your oven to 200°C (400°F).

• In a large bowl, mix the chicken wings with salt, pepper, garlic powder, onion powder, and paprika until evenly coated.

• Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.

• Bake in the preheated oven for about 25-30 minutes, turning halfway through, until the wings are crispy and fully cooked.

• Meanwhile, in a saucepan, melt the unsalted butter over low heat, then stir in the hot sauce until well combined.

• Once the wings are cooked, remove them from the oven and toss them in the hot sauce mixture until fully coated.

• Let the wings sit for a few minutes before serving, allowing the sauce to adhere better.

🎈Macros:

• Total Calories: 450kcal

• Carbs: 2g

• Proteins: 36g

• Fats: 28g

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